Currently listing 504 recipes in 28 categories!

Latest Recipes
You need flash installed to view this header!
Pot Roast Like Mom Used to Make: Date Added: 28 Jul 2011
Listed in: Beef

2 pounds beef chuck roast
1 can cream of mushroom soup
1 package dry onion soup mix
6 dashes Worcestershire sauce

Cooking Instructions

Servings Serves 6-8
Prep Time 5 minutes
Cook Time 3 hours

1. Place pot roast in roasting pan.

2. Spread cream of mushroom soup over roast and sprinkle dry onion soup mix over roast.

3. Sprinkle with 6 dashes Worcestershire sauce.

4. Place lid on pan and roast in 325F oven for 3 hours.

5. Test for doneness with a fork. Roast should be fork tender and pull apart easily.

Recipe used with permission by the Texas Beef Council. For more beef information and recipes visit www.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.97/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (36 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Peppered Beef Steaks w/ Caramelized Onions Easy Steak Diane Pan-Seared Prime Rib of Beef w/ Chipotle Butter Marinated London Broil Salt Encrusted Ribeye Roast

Recipe Cloud Tags:
- Recipe Hit Count - 000901




Thank you, your comments will be reviewed shortly!